Sliced turkey with Creamed Spinach and Macaroni
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g macaroni
- Salt water
- 250 g turkey meat, sliced
- 2 tablespoons oil
- 1 small onion (s)
- 1 small chilli pepper (s)
- 180 g creamed spinach, frozen, portionable
- 4 tablespoon double cream cheese
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water.
- Dice the onion, cut the chilli pepper into small pieces. Heat oil in a large pan. Fry the meat vigorously while turning. Add the onions and chilli pieces and fry briefly. Add the spinach and 2 tablespoons of water and let thaw while stirring. Stir in the cream cheese. Season to taste with a little salt, pepper and nutmeg.
- Add the pasta to the sauce and fold in.
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