Sliced turkey with Herbal Cream Cheese
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- g 1,500 turkey meat
- 2 glasses mushrooms sliced (480g each)
- 4 onion (s)
- 6 tablespoon oil
- salt
- pepper
- 500 ml whipped cream
- 500 ml chicken broth
- 400 g cream cheese with herbs
- 200 ml white wine
- 1 tablespoon curry
- Salt (garlic salt)
Print Recipe
Pin Recipe Instructions
- Cut turkey fillet into strips. Drain the mushrooms. Peel and dice the onions. Heat the oil. Fry the meat in portions, season with salt and pepper. Put the whole meat back into the pot, add the onions and sauté with it. Deglaze with the cream and stock and bring to the boil. Simmer over medium heat for 15 minutes. Stir in the mushrooms, cheese and wine and heat. Season to taste with curry and garlic salt. If you like it spicier, you can stir in a little more sambal oelek.
- Rice tastes good with it. Fresh bread can also be served as a party pot.
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