Turkey Cordon Bleu with Herbal Cream Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel, 200 g each
- 4 slices ham, cooked
- 1 packet cream cheese with herbs (e.g. Bressot)
- Salt and pepper from the mill
- Flour, double grip (Wiener Grießler)
- 2 egg (s)
- Breadcrumbs
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Halve the turkey escalope across to make 8 thin escalopes. Halve the ham slices and cover the cutlet halves with them. Spread the cream cheese on the ham, fold the schnitzel and fix with wooden skewers. Season with salt and pepper, turn first in flour, then in beaten egg and finally in breadcrumbs and fry in not too little clarified butter on each side until crispy until golden brown for 6-8 minutes.
- Carrot vegetables with peas and boiled potatoes also taste great.
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