Sliced turkey in Cognac – Pepper – Cream
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g turkey schnitzel
- 1 onion (s)
- 2 tablespoons oil
- salt
- Pepper, whiter
- 1 tablespoon pepper, green (glass), more to taste
- 4 tablespoon cognac
- 150 g whipped cream
- 0.75 liters ¾ water
- 3 teaspoons chicken broth, (instant)
- 5 tablespoon sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Cut the meat into strips. Finely dice the onions. Heat the oil in the pan and fry the meat vigorously while turning, add the onions and sauté them. Season with salt and pepper. Add green pepper. Deglaze with cognac, cream and water, bring to the boil. Stir in the broth. Cover and simmer for about 20 minutes. Tie up the chopped meat and season with salt and pepper to taste.
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