Summary

Ingredients

• 500 g turkey breast fillet (s)
• 250 g sprin onion (s)
• 1 red pepper (s)
• 0.5 ½ bunch basil
• 400 ml coconut milk, unsweetened
• 1 tablespoon curry paste, red
• 2 tablespoon soy sauce, Indonesian
• 1 tablespoon sugar
• Rapeseed oil
• glass noodles, cooked

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Instructions

1. Cut the meat into small strips and fry in a little oil.
2. Wash the peppers and spring onions. Cut the peppers into small strips, halve the spring onions and then cut them into small pieces. Add the cut vegetables to the meat.
3. Mix the curry paste with the coconut milk and use it to deglaze the meat and vegetables. Let everything boil.
4. Finally, season with the soy sauce and sugar and thicken a little if necessary.
5. Serve the shredded meat with cooked glass noodles in an Asian bowl.