Sliced turkey with Glass Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g turkey breast fillet (s)
- 250 g sprin onion (s)
- 1 red pepper (s)
- 0.5 ½ bunch basil
- 400 ml coconut milk, unsweetened
- 1 tablespoon curry paste, red
- 2 tablespoon soy sauce, Indonesian
- 1 tablespoon sugar
- Rapeseed oil
- glass noodles, cooked
Print Recipe
Pin Recipe Instructions
- Cut the meat into small strips and fry in a little oil.
- Wash the peppers and spring onions. Cut the peppers into small strips, halve the spring onions and then cut them into small pieces. Add the cut vegetables to the meat.
- Mix the curry paste with the coconut milk and use it to deglaze the meat and vegetables. Let everything boil.
- Finally, season with the soy sauce and sugar and thicken a little if necessary.
- Serve the shredded meat with cooked glass noodles in an Asian bowl.
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