Glass Noodle Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g lass noodles
- 75 g bean sprouts
- 2 small bell peppers, red and green
- 2 spring onion (s)
- 1 clove garlic
- 1 tablespoon oil (sunflower oil)
- 1 tablespoon soy sauce
- Coriander, fresh
- 2 cans chicken broth (400 ml each)
Print Recipe
Pin Recipe Instructions
- Soak glass noodles in water. Wash the soy seedlings and drain well. Wash, clean and slice the peppers. Wash and clean the spring onions and cut into rings. Peel and finely chop garlic. Heat oil in a pot. Sauté the garlic and spring onions in it. Add paprika and cook for another 5 minutes. Deglaze with the chicken stock and bring to the boil. Drain the glass noodles and heat them with the soy seedlings in the soup. Season with soy sauce. Wash the coriander, shake dry, chop and sprinkle over the soup.
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