Summary

Ingredients

• 150 g rice
• 150 g mushrooms
• 3 spring onion (s)
• 500 g turkey breast fillet (s)
• 3 tablespoon oil
• salt and pepper
• 2 orange (s), the juice it
• 100 g double cream cheese
• 1 tablespoon honey (orange honey), alternatively blossom honey
• possibly curry

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Instructions

1. Cook the rice in salted water according to the instructions on the packet.
2. Thinly slice the mushrooms and spring onions. Cut the turkey breast fillet into strips.
3. Heat the oil in a pan and fry the meat in it. Fry the mushrooms briefly and season with salt and pepper.
4. Mix the orange juice with honey and cream cheese until smooth and add to the meat. Let simmer for about 3 minutes.
5. Add rice and spring onions, mix well and season to taste with a little curry.