Summary

Ingredients

• 600 g schnitzel or turkey meat, shredded
• some oil
• 1 can pineapple pieces
• 1 cup cream
• 0.25 liter ¼ broth
• 1 shot whiskey
• 1 tablespoon curry powder
• 1 tablespoon turmeric
• 1 tablespoon tomato paste
• 1 tablespoon butter
• salt and pepper

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Instructions

1. Fry the meat well in the oil. Then salt and pepper. Add the tomato paste and fry lightly. Deglaze with a good shot of whiskey and let it boil down a little. Add a small portion of the cream and season with curry and turmeric.
2. When the meat is a nice yellow color, add the broth. Bring to the boil a little, then add the cream and pineapple and bring to the boil again. Add the butter. Season the whole thing with salt and pepper.