Summary

Ingredients

• 0.75 ¾ cup (s) sugar
• 3 egg (s)
• 1 cup flour
• 4 tablespoon oil
• 1 teaspoon Baking powder
• 1 pinch (s) salt
• Fruits the season
• powdered sugar

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Instructions

1. Mix the first six ingredients into a batter and place in a parchment-lined springform pan.
2. Now cover the dough with fruit. You can use pieces of apple, cherries, tangerines or any other fruit. Just take the type of fruit that you like best. And now put it in the oven. The cake is baked at approx. 200 ° C for 25 - 30 minutes.
3. After baking, let it cool down and dust with powdered sugar.