Summary

Ingredients

• 200 g sloes, ripe (harvested after the first frost)
• 150 g suar (rock candy), white
• 1 vanilla pod (s)
• 1 bottle schnapps (grain)

Print Recipe Pin Recipe

Instructions

1. Wash the sloes well and put them in a bottle with the rock candy. Then slit the vanilla stick and add it. Pour grain over everything. Cork the bottle and let it stand for at least 2 months.
2. Then, if desired, filter the liqueur into a liqueur bottle.
3. Tip: instead of grain, try vodka - it tastes much softer and milder.