Summary

Ingredients

• 250 g sloes
• 200 g honey
• 700 ml rum, whiter
• 1 vanilla pod (s)
• 2 pinch (s) orange peel
• 1 small cinnamon stick (s)
• 1 star anise (optional)

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Instructions

1. Wash the sloes and let them drain well.
2. Score the fruit with a sharp knife and put it in the freezer overnight.
3. Place the fruit in a wide-necked bottle. Add honey, rum, scratched vanilla pod, orange peel, cinnamon stick and - if desired - star anise. Let the liquor steep for 2 months.
4. After this time, filter the fruit as desired and use it as an addition to desserts, cheese and wild ham.