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Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

Small Bread, Baguette or Bun
Small Bread, Baguette or Bun
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Instructions

  1. Mix everything together and knead for about 10 minutes, if you want, add the appropriate condiments. Then cover and let rise in a warm place for about half an hour.
  2. Then shape it into any shape and bake in a preheated oven at 180 ° C for about 30-40 minutes, depending on the size.
  3. Season with flax seeds, sunflower seeds, sesame seeds, caraway seeds or chopped walnuts as desired.