Small Bread, Baguette or Bun

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 450 g flour and possibly a little more
  • 300 ml water
  • 0.5 ½ pack yeast (dry)
  • 1 teaspoon salt
  • 1 teaspoon sugar
Small Bread, Baguette or Bun
Small Bread, Baguette or Bun

Instructions

  1. Mix everything together and knead for about 10 minutes, if you want, add the appropriate condiments. Then cover and let rise in a warm place for about half an hour.
  2. Then shape it into any shape and bake in a preheated oven at 180 ° C for about 30-40 minutes, depending on the size.
  3. Season with flax seeds, sunflower seeds, sesame seeds, caraway seeds or chopped walnuts as desired.

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