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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
red pepper (s), diced
1
pepper (s), yellow, diced
8
tablespoon tomato (s), dried, pickled in oil
4
tablespoon heavy cream
1
pinch (s) salt
1
pepper
Small Sauce
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Instructions
Put the cleaned and diced peppers with the tomatoes (possibly also some of the oil) in an electric chopper. Process everything into a puree. Add a little cream as required and then season with salt and pepper.