Summary

Ingredients

• 250 g flour
• 70 g powdered suar
• 130 g butter
• 1 egg (s)
• 1 teaspoon Baking powder

For the cream:

• 200 ml QimiQ, vanilla (substitute whipped cream + cream stiffener + vanilla sugar)
• 250 g quark, (curd cheese)
• 120 g powdered suar
• 30 g desiccated coconut
• Blackberries or
• Cherry (s), candied for decoration

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Instructions

1. Mix the butter with the egg and icing sugar until creamy and work with the flour on a board to form a kneading dough - divide the dough into 12 equal pieces - grease and flour a muffin tray, press the dough pieces flat and press into the hollows, pulling up one edge - in the preheated oven approx. Bake for 20 minutes.
2. Fill the cooled tartlets with cream:
3. Stir the QimiQ (room temperature) until smooth and mix well with the remaining ingredients - decorate with berries or cherries
4. Replacement:
5. Beat the whipped cream firmly with cream stiffener and van sugar