Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g flour
- 70 g powdered suar
- 130 g butter
- 1 egg (s)
- 1 teaspoon Baking powder
For the cream:
- 200 ml QimiQ, vanilla (substitute whipped cream + cream stiffener + vanilla sugar)
- 250 g quark, (curd cheese)
- 120 g powdered suar
- 30 g desiccated coconut
- Blackberries or
- Cherry (s), candied for decoration
Print Recipe
Pin Recipe Instructions
- Mix the butter with the egg and icing sugar until creamy and work with the flour on a board to form a kneading dough - divide the dough into 12 equal pieces - grease and flour a muffin tray, press the dough pieces flat and press into the hollows, pulling up one edge - in the preheated oven approx. Bake for 20 minutes.
- Fill the cooled tartlets with cream:
- Stir the QimiQ (room temperature) until smooth and mix well with the remaining ingredients - decorate with berries or cherries
- Replacement:
- Beat the whipped cream firmly with cream stiffener and van sugar
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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