Cream Tartlets
by Editorial Staff
Prepare the dough. Mash the egg with sugar until white. Beat the margarine until fluffy and combine with the egg.
Ingredients
- flour 170 g
- margarine 100 g
- sugar 60 g
- eggs 1 pc.
- soda on the tip of a knife
- thick cream 500 g
- powdered sugar 90 g
- berries to taste
- fruit to taste
Directions
- Then add flour mixed with baking soda and quickly knead the dough. Soak the finished dough in the refrigerator for 30 minutes.
- Roll out the dough 0.5 cm thick, cut out the cakes, put in greased corrugated molds, pressing to the edges. Bake for 12-15 minutes at 240 C. Refrigerate.
- Whisk the cream until a firm foam, add the icing sugar at the end, stir gently and place in a high heap in the tartlets. Decorate with berries or fruits.
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