Dessert Curd Dough Tartlets
by Editorial Staff
Sweet cottage cheese tartlets are delicious on their own)) Well, if you fill them with cream or fruit, you get a wonderful festive dessert!
Ingredients
- Cottage cheese – 200 g
- Sugar – 2 tbsp
- Oil – 100 g
- Flour – 1 glass
Directions
- Grind cottage cheese with sugar.
- Add soft butter and mix well.
- Gradually add flour while continuing to mix thoroughly.
- Knead a soft dough and leave for 30 minutes.
- Turn on the oven and preheat it to 190 degrees.
- Roll out a layer of dough, 5-7 mm thick. It is convenient to roll out the dough between two layers of cling film.
- Cut circles out of the dough and line the inside of the tartlet molds with dough circles. Make several punctures with a fork. Bake curd tartlets for 20-30 minutes.
- The curd tartlets are ready.
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