Curd Dough

by Editorial Staff

Curd dough is the easiest and fastest to prepare.

Cook: 15 minutes

Ingredients

  • Cottage cheese – 250 g
  • Flour – 280 g
  • Sugar – 100 gr.
  • Chicken egg – 1 pc.
  • Butter – 50 g
  • Baking powder – 1 teaspoon

Directions

  1. Measure and sift flour.
  2. Mix flour and baking powder.
  3. Melt the butter in a frying pan over low heat until liquid and cool slightly.
  4. Rub the curd well through a sieve, but not in principle.
  5. Add cottage cheese, butter to the flour mixture and mix.
  6. Beat the egg and sugar with a mixer.
  7. Pour the beaten egg into the curd mixture and knead the dough.
  8. Our curd dough is ready.

Enjoy your cooking!

Also Like

Closed Curd Dough Pie

Closed pie made from curd dough stuffed with mozzarella cheese, herbs and garlic. Servings: 6 Ingredients For the dough: Cottage cheese – 250 g Egg – 1 pc. Flour – 300 g Baking powder – 1 teaspoon Vegetable oil – 100 ml + for lubricating the mold Sugar – ...

Dessert Curd Dough Tartlets

Sweet cottage cheese tartlets are delicious on their own)) Well, if you fill them with cream or fruit, you get a wonderful festive dessert! Ingredients Cottage cheese – 200 g Sugar – 2 tbsp Oil – 100 g Flour – 1 glass Directions Grind cottage cheese with ...

Apple Curd Dough Roll

Another great dough recipe that you can make in advance is curd dough! Any filling is suitable, today – apples and nuts! It turned out very tasty, it’s easy to repeat! Ingredients For dough (for 4 rolls): Cottage cheese (5%) – 250 g Butter (softened) – 20...

Apple Curd Dough Strudel

Curd dough for strudel rolls out easily, after baking it is very tasty and crispy. You can take any filling for strudel, according to the season. We have an apple strudel with nuts today. Cook: Servings: Ingredients For the dough: Soft or pasty cottage ch...

Apricot Curd Dough Strudel

This curd dough roll can be made with any fruits and berries, but with apricots, it acquires a slight sourness and an incredible aroma of apricot baked goods. Ingredients Apricots – 200 g Cottage cheese – 100 g Butter – 50 g + for greasing the baking shee...

Curd Dough Pies with Raspberry Jam

For lovers of yeast-free homemade baking, we suggest making juicy pies. The basis of the pies is curd dough, and as the filling we take the delicious jam Maheev “Raspberry”. Servings: 10 Cook: 1 hour Ingredients Flour – 1 glass (you may need a little more...

Curd Dough Rolls with Apple Filling

Simple and delicious pastries – cottage cheese rolls with apple filling. According to this recipe, curd dough is kneaded easily and quickly, it turns out soft and tender. Ruddy pastries with apples and cinnamon will fill the house with a magnificent aroma...

Strawberry Biscuits from Curd Dough

Strawberries and cottage cheese! Already by these ingredients it is not difficult to guess how delicious the baked goods are! Quite a hassle-free cookie recipe for the berry season! Cook: 1 hours 20 mins Serving: 4 Ingridients Wheat flour – 140 grams Cott...

Pies with Apples, from Curd Dough

Here’s a recipe for our favorite cottage cheese dough pies with apple filling. They turn out to be incredibly tender and tasty. When I start to cook them, children already ask when I will cook more. Ingredients For the dough: Cottage cheese – 140 g Butter...

Yeast Dough Curd Cheese Strudel

The perfect yeast dough curd cheese strudel recipe with a picture and simple step-by-step instructions. More...

Geese Made from Curd Oil Dough

The perfect geese made from curd oil dough recipe with a picture and simple step-by-step instructions. More...

Ham Cone Made from Curd Dough

The perfect ham cone made from curd dough recipe with a picture and simple step-by-step instructions. More...

Hedgehog Made from Curd – Oil – Dough

The perfect hedgehog made from curd – oil – dough recipe with a picture and simple step-by-step instructions. More...

Pizza Dough with Low-fat Curd Cheese

The perfect pizza dough with low-fat curd cheese recipe with a picture and simple step-by-step instructions. More...

Dumplings from Multi-Colored Dough with Curd Filling

Delicious and beautiful, but easy to prepare! Tricolor dumplings with your favorite filling – watch and cook for health! Delight the family at the table – cook some more! Ingredients For the dough: Flour – 450 g (3.5 cups with a capacity of 200 ml) Beets ...

Jam Corners Made from Curd Butter Dough

The perfect jam corners made from curd butter dough recipe with a picture and simple step-by-step instructions. More...

Tear-Off Yeast Dough Pie with Curd Filling

A yeast cake made from individual buns with a sweet curd filling seems complicated at first glance. But you will be surprised how soft and docile the dough is. Buns with cottage cheese are formed in a few minutes. The pie can be easily taken apart by hand...

Pie “Lovely” from Curd Dough with Cheese Filling

Excellent curd dough pie stuffed with hard cheese. A minimum of ingredients, but everyone likes it. Do you think it’s delicious? You think correctly. Servings: 8 Cook: 1 hour Ingredients Cottage cheese – 250 g Butter – 150 g Flour – 1.5 cups (200 ml volum...

Pizza Dough, Without Pre-dough

The perfect pizza dough, without pre-dough recipe with a picture and simple step-by-step instructions. More...

Choux Dough

Choux pastry recipe, suitable for preparing various snacks and pastries. Cook, taste, delight your loved ones with delicious desserts and snacks. Ingredients Butter – 100 g Water – 250 ml Salt – 1 pinch Flour – 250 g Egg – 5 pcs. Directions Bring water, b...

Comments for "Curd Dough"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below