Jam Corners Made from Curd Butter Dough
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g butter
- 250 g quark
- 250 g flour, smooth
- 1 pinch (s) salt
- 1 jar jam to taste
- 2 egg yolks
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the butter, quark, flour and a pinch of salt together and let the dough rest in the refrigerator for half an hour. Then roll out and cut into squares.
- Fill each square with a spoon of jam and fold it into a triangle, pressing the edge down well. Brush the pockets with egg yolk and place on a baking sheet lined with baking paper. Bake at 200 ° C for about 20 minutes until the surface turns light brown. Dust with icing sugar and enjoy warm or cold.
- You can also use this dough to make apple strudel or fill the dumplings with apple strudel filling.
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