Pies with Apples, from Curd Dough

by Editorial Staff

Here’s a recipe for our favorite cottage cheese dough pies with apple filling. They turn out to be incredibly tender and tasty. When I start to cook them, children already ask when I will cook more.


For the dough:

  • Cottage cheese – 140 g
  • Butter – 120 g
  • Flour – 200 g
  • Baking powder – 2 g (0.5 teaspoon)
  • Salt – 1 g (1/3 teaspoon)

For filling:

  • Apples – 600 g
  • Lemon or lime juice – 2 teaspoon.
  • Sugar – 50 g (2 tablespoon. L.)
  • Butter – 30 g

For sprinkling the pies:

  • Powdered sugar – to taste


  1. Prepare food for the test. Send butter to the freezer for half an hour.
  2. Mix together flour, baking powder, salt.
  3. Here, quickly grate butter on a coarse grater, along the way, roll it in flour. Mix everything to make a crumb.
  4. Send cottage cheese to the rest of the dough ingredients, mix and quickly mold everything into a lump.
    (If the dough is not going to lump, you can add 1 tablespoon of cold water or yolk.)
  5. Wrap the curd dough for pies in a film and put in the refrigerator for 1.5-2 hours.
  6. Cooking the filling. Wash the apples, core them and chop finely. Add a couple of teaspoons of lemon or lime juice.
  7. Melt 30 g of butter in a frying pan.
  8. Pour sugar here.
  9. Stew the apples until they become soft and the excess liquid evaporates.
    Preheat the oven to 200 ° C.
  10. Divide the curd dough into 15 parts. Roll out each part of the dough (no thinner than 3 mm), put the filling in the middle and form pies.
  11. Sculpt pies from curd dough quickly. Or put the dough in the refrigerator and take out in parts.
  12. Send the apple pies to the oven for about 25 minutes, they should brown slightly.
  13. Sprinkle the cooled apple pies with icing sugar.

Bon Appetit!

Also Like

Apple Pies, Viennese Dough

If you are not yet familiar with Viennese yeast dough, I highly recommend studying the detailed recipe and adopting it! Today I made pies with apples and cinnamon from this wonderful yeast dough – fragrant, ruddy and very tasty! It takes a lot of time, bu...

Curd Dough Pies with Raspberry Jam

For lovers of yeast-free homemade baking, we suggest making juicy pies. The basis of the pies is curd dough, and as the filling we take the delicious jam Maheev “Raspberry”. Servings: 10 Cook: 1 hour Ingredients Flour – 1 glass (you may need a little more...

Apple Mini Yeast Dough Pies

Small yeast dough pies with juicy apple filling and delicate cream filling – incredibly tasty and aromatic! Ingredients For the dough: Egg – 1 pc. Butter – 30 g + for greasing forms Milk – 90 ml Sugar – 1 tbsp Fast-acting yeast – 3-4 g Flour – 260-300 g F...

Shortcrust Cheese Dough Pies with Apples

These delicious juicy pies are an amazing combination of unusual shortcrust pastry with grated cheese and delicious apple filling! The addition of aromatic spices to the apple gives a special charm to the filling. Servings: 4 Cook: 2 hours 30 minutes Ingr...

Apple Curd Dough Roll

Another great dough recipe that you can make in advance is curd dough! Any filling is suitable, today – apples and nuts! It turned out very tasty, it’s easy to repeat! Ingredients For dough (for 4 rolls): Cottage cheese (5%) – 250 g Butter (softened) – 20...

Apple Curd Dough Strudel

Curd dough for strudel rolls out easily, after baking it is very tasty and crispy. You can take any filling for strudel, according to the season. We have an apple strudel with nuts today. Cook: Servings: Ingredients For the dough: Soft or pasty cottage ch...

Orsk Pies from “Liquid” Dough, with Liver

The city of Orsk is famous for these ruddy pies with liver. And for good reason – the pies are very appetizing and tasty. Of course, you have to tinker, because Orsk (they are also called old town) pies are made from batter, or rather, very sticky, and th...

Curd Dough

Curd dough is the easiest and fastest to prepare. Cook: 15 minutes Ingredients Cottage cheese – 250 g Flour – 280 g Sugar – 100 gr. Chicken egg – 1 pc. Butter – 50 g Baking powder – 1 teaspoon Directions Measure and sift flour. Mix flour and baking powder...

Strawberry Biscuits from Curd Dough

Strawberries and cottage cheese! Already by these ingredients it is not difficult to guess how delicious the baked goods are! Quite a hassle-free cookie recipe for the berry season! Cook: 1 hours 20 mins Serving: 4 Ingridients Wheat flour – 140 grams Cott...

Choux Yeast Dough Pies

It would seem that the same ingredients, but thanks to a slightly modified technology, no long kneading, and absolutely no proofing is required. And the pies remain fresh even after a day. Ingredients Wheat flour / Flour (250 ml each) – 4 stack. Water (1 ...

Nagisaer (Potato Dough Pies)

Do you want an unusual dish made from ordinary ingredients? Pies with meat and curd filling, which have potatoes instead of dough. Very juicy and tasty! Cook: 60 min. Servings: 8 Ingredients Potatoes – 3 kg Salt to taste Vegetable oil – for frying For the...

Pies on Choux Yeast Dough

The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours! Ingredients Stage 1 Salt – 1 teaspoon Water – 1 stack. Wheat flour / Flour – 3 tbsp ...

Curd Dough Rolls with Apple Filling

Simple and delicious pastries – cottage cheese rolls with apple filling. According to this recipe, curd dough is kneaded easily and quickly, it turns out soft and tender. Ruddy pastries with apples and cinnamon will fill the house with a magnificent aroma...

Meat Pies (Made from Yeast-Free Dough)

Delicious meat pies are made from yeast-free yogurt dough. Pies are baked in the oven. They are good both hot and cold and remain tasty and soft the next day if stored in a tightly closed bag. Ingredients For the dough: Flour – 3.5 cups (200 ml glass) Egg...

Geese Made from Curd Oil Dough

The perfect geese made from curd oil dough recipe with a picture and simple step-by-step instructions. More...

Ham Cone Made from Curd Dough

The perfect ham cone made from curd dough recipe with a picture and simple step-by-step instructions. More...

Hedgehog Made from Curd – Oil – Dough

The perfect hedgehog made from curd – oil – dough recipe with a picture and simple step-by-step instructions. More...

Cheese Pies with Apples

Magic fragrant pies made of crispy cheese dough stuffed with large slices of aromatic apples – this is a very tasty pastry! Servings: 7 Cook: 1 hour 20 minutes Ingredients For the dough: Flour – 300 g Hard cheese – 150 g Butter – 150 g Water – 80-90 ml Fo...

Mini Apple Pies

The perfect mini apple pies recipe with a picture and simple step-by-step instructions. More...

Pies with Apples in a Pan

Incredibly delicious pies with apples in a frying pan, the kind that grandmother cooked in childhood. This recipe will take you back to childhood and enjoy real homemade baked goods. This recipe will take you back to childhood and enjoy real homemade bake...

Comments for "Pies with Apples, from Curd Dough"