Strawberry Biscuits from Curd Dough
by Editorial Staff
Strawberries and cottage cheese! Already by these ingredients it is not difficult to guess how delicious the baked goods are! Quite a hassle-free cookie recipe for the berry season!
Cook: 1 hours 20 mins
Serving: 4
Ingredients
- Wheat flour – 140 grams
- Cottage cheese – 100 grams
- Butter – 120 grams (100 g in the dough, 20 in the filling)
- Sugar – 100 Grams (1 tablespoon in the dough, the rest – in the filling)
- Milk – 1 tablespoon. spoon (or water)
- Baking Dough – 1 Teaspoon
- Vanilla Sugar – 1 Teaspoon
- Strawberries – 250-300 Grams (weight peeled from tails)
- Corn starch – 1 Art. the spoon
- Salt – Pinch
Directions
- Prepare the required ingredients.
- Start by making the dough. Rub oil at room temperature with 1 tbsp sugar, a pinch of salt and vanilla sugar.
- Add cottage cheese and grind again until smooth.
- Stir in the sifted flour and baking powder for a fairly coarse crumb.
- Pour in 1 tbsp cold milk and knead the dough. Add a little more flour if needed. Roll the dough into a ball, place in a bag and set aside for 30 minutes. (or more) in the refrigerator.
- After the dough has cooled and set, divide it into 3 or 4 equal portions.
- Roll each piece into a cake.
- Now you can prepare the filling. I do not recommend doing it in advance, because strawberries let juice very quickly. Cut strawberries into slices.
- Mix gently with sugar and starch.
- Spread over the center of the tortillas.
- Form biscuits by lifting and pinching the edges of the dough.
- Put 2-3 small pieces of butter in each biscuit and send to the oven preheated to 180 degrees for 25-30 minutes.
- Let the biscuits cool completely and sprinkle with icing sugar. Have a nice tea!
Bon appetit!
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