Regina`s Biscuit Dough
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g flour
- 25 g cornstarch
- 100 g powdered suar
- 1 pinch (s) salt
- 4 egg (s)
- 20 ml lemon juice or lemon zest
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg whites very stiff.
- Beat egg yolks with sugar and salt for at least 5 minutes until very, very frothy.
- (The lemon juice or the abrasion can be added here as desired)
- Now put the stiffly beaten egg white on the mass and sift the flour mixed with the starch over it.
- Carefully and slowly fold everything in.
- Now process as you like.
- (Grandma was very happy to make a Swiss roll out of it, then she greased a baking sheet well or covered it with baking paper and coated it with the mixture and baked it at 180 ° C top / bottom heat for about 10 minutes then she overturned the sheet a damp kitchen towel sprinkled with sugar and rolled it up immediately and carefully into a firm roll (of course, remove the baking paper beforehand).
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