Regina`s Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, liquid
- 200 g suar
- 150 grams flour
- 50 g cornstarch
- 3 tablespoon cocoa powder, unsweetened
- 3 teaspoons baking powder
- 4 egg (s)
- 1 pinch (s) salt
- 75 ml milk or water
- 3 drops bitter almond flavor, (can be omitted)
Print Recipe
Pin Recipe Instructions
- Melt the butter and mix it with the cocoa powder and the water or milk. (Until everything has blended well)
- Mix the flour with starch and baking powder separately in a small bowl and set aside.
- Beat the eggs with the sugar and salt as well as the flavor (can also be omitted) for at least 5 minutes until white and creamy.
- Slowly and gradually add the butter and chocolate mixture and continue beating.
- Finally stir in the flour mixture briefly, please only until everything is well mixed.
- Now put the dough in a greased form (all forms are actually suitable for this) and bake in the preheated oven at 180 ° C top / bottom heat or 165 ° C fan oven for 45-50 minutes.
- (Please do a chopstick test as every oven heats differently.)
- PS:
- I like to make the cake with chocolate chips and use chocolate pudding powder instead of starch.
- I am also happy to take 2 tablespoon unsweetened cocoa powder and 2 tablespoon sweetened cocoa powder.
- It tastes very chocolaty and sweet, although the sugar content can also be reduced.
- If stored correctly, it tastes better every day (it stays fresh for a long time and stays juicy)
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