Strawberry Curd Mousse Cake with Vanilla Biscuit
by Editorial Staff
The most delicate mousse of soft cottage cheese and fresh strawberries and a delicious delicate biscuit. And cooking is simple and fast.
I cook every summer!
Ingredients
For the biscuit:
- Melted butter – 30 g
or vegetable oil – 2 tbsp - Eggs – 3 pcs.
- Sugar – 100 g
- Flour – 140 g (1 glass of 200 ml)
- Baking powder – 0.5 teaspoon
- Vanilla sugar – 1 teaspoon
- Salt – 1 pinch
For mousse:
- Strawberry puree – 300 ml or strawberries – 500 g
- Soft cottage cheese – 300 g
- Cream 33% – 200 ml
- Sugar – 120-150 g (to taste)
- Instant gelatin – 20 g
- Water for soaking gelatin – 100 ml
For decoration (optional):
- Strawberry – to taste
- Crushed peeled pistachios – to taste
- Fresh mint – to taste
Directions
- Beat eggs until foam forms.
Add sugar, vanilla sugar, and a pinch of salt. - Beat at high speed until a light fluffy mass is formed.
- Add baking powder to flour, mix.
Flour needs a little more than a 200 ml glass or slightly less than a 250 ml glass.
Sift the flour in portions to the beaten eggs, stirring the dough. - Stir with a whisk so that there are no flour lumps, until smooth.
Add butter (melted butter or vegetable) and mix well again. - Cover the form with parchment paper.
Pour the dough into a mold, level.
We bake the biscuit in a preheated oven at 190 degrees for 12-15 minutes.
- The biscuit is browned, we take it out of the oven. We determine the readiness of the biscuit with a wooden stick – it must be dry after piercing the cake.
- Transfer the hot sponge cake to the wire rack until it cools completely.
- Prepare the mousse: pour gelatin with cold water, mix, and leave to swell.
- Cooking strawberry puree using a blender.
- Wipe the puree through a sieve.
- Pour the strawberry puree into a saucepan, add sugar, mix.
Put the strawberry puree on the fire, bring to a boil and remove from heat.
Add the swollen gelatin to the hot puree, mix well so that the gelatin is completely dissolved. Cool the puree to room temperature. - Add chilled strawberry puree to soft curd (you can rub the curd through a sieve), mix.
- Whisk the cooled heavy cream on high speed until a persistent cream.
- Mix with a mixer until smooth.
- We return the biscuit cake to the detachable form, line the edges of the form with parchment.
- Pour the mousse onto the cake, level it. We put the strawberry curd mousse cake on a biscuit base in the refrigerator for 3-4 hours, it is possible to overnight for complete cooling.
- After cooling, remove the parchment.
- Decorate the cake with fresh strawberries, pistachios, and fresh mint.
Enjoy your meal!
Also Like
The perfect vanilla curd biscuits recipe with a picture and simple step-by-step instructions. More...
Strawberries with Vanilla Curd
The perfect strawberries with vanilla curd recipe with a picture and simple step-by-step instructions. More...
Vanilla Curd Mousse with Oranges
The perfect vanilla curd mousse with oranges recipe with a picture and simple step-by-step instructions. More...
Marbled Strawberry and Vanilla Mousse
The perfect marbled strawberry and vanilla mousse recipe with a picture and simple step-by-step instructions. More...
Chocolate Mousse Cake with Biscuit
Very delicate, tasty, and light cake with chocolate taste and aroma! Bake a biscuit dough crust with the addition of cocoa powder and fill with a mixture of custard, dark chocolate, gelatin, and whipped cream. Then we have patience and wait until the mous...
The perfect strawberry curd cake recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry – vanilla cake recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry vanilla cake recipe with a picture and simple step-by-step instructions. More...
Strawberry Biscuits from Curd Dough
Strawberries and cottage cheese! Already by these ingredients it is not difficult to guess how delicious the baked goods are! Quite a hassle-free cookie recipe for the berry season! Cook: 1 hours 20 mins Serving: 4 Ingridients Wheat flour – 140 grams Cott...
Basil – Curd Mousse with Balsamic – Strawberries
The perfect basil – curd mousse with balsamic – strawberries recipe with a picture and simple step-by-step instructions. More...
The perfect vanilla mousse recipe with a picture and simple step-by-step instructions. More...
Strawberry biscuit according to this recipe turns out to be unusual in taste. The structure of the pie is tender, but not too airy. Ingredients Strawberries – 80 g (3-4 tablespoons of strawberry puree) Egg – 1 pc. Sugar – 2-3 tbsp (60 g) Flour – 5-6 tbsp ...
At the height of the strawberry season, make a delicate strawberry and heavy cream mousse. Strawberry cream mousse is very simple to prepare, and you will need a few ingredients. Incredible pleasure! Cook: 4 hour Servings: 2 Ingredients Strawberry – 230 g...
The perfect vanilla curd recipe with a picture and simple step-by-step instructions. More...
The perfect aidas vanilla strawberry cake recipe with a picture and simple step-by-step instructions. More...
Strawberry Cake with Vanilla Cream
The perfect strawberry cake with vanilla cream recipe with a picture and simple step-by-step instructions. More...
Strawberry – Vanilla – Plucked Cake
The perfect strawberry – vanilla – plucked cake recipe with a picture and simple step-by-step instructions. More...
Strawberry – Vanilla – Sponge Cake
The perfect strawberry – vanilla – sponge cake recipe with a picture and simple step-by-step instructions. More...
The perfect strawberry curd recipe with a picture and simple step-by-step instructions. More...
Delicious dessert. Cottage cheese is not felt at all. Nice, chocolate airy “mousses”. Ingredients Cottage cheese – 300 g Gelatin – 1 tbsp Milk – 100 ml Sugar – 3 tbsp Vanilla – 1 sachet (2 g) Thick cream (30% or more) – 250 g Black chocolate – 200 g For d...
Comments for "Strawberry Curd Mousse Cake with Vanilla Biscuit"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|