Pizza Dough with Low-fat Curd Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 13 mins |
| Total Time | 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g wholemeal spelled flour
- 100 g low-fat quark
- 0.5 teaspoon ½ baking powder
Print Recipe
Pin Recipe Instructions
- Put wholemeal spelled flour, low-fat quark and baking powder in a bowl and mix everything evenly, e.g., with the hand mixer and stir bars. Let the dough stand for 25 minutes.
- When it is pulled through, roll out until the dough is the size you want. Now cover as you like. Preheat the oven to 220 degrees top / bottom heat. Bake the pizza in the oven for 10-13 minutes.
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