Sweet Tartlets, Dessert
by Editorial Staff
Sweet Sugar Tartlets – Great for serving fruit salad or ice cream.
Cook: 50 mins
Servings: 4
Ingredients
- Eggs – 3 pcs.
- Flour – 1 glass
- Sugar – 1 glass
Directions
- We mix sugar and eggs.
- Add flour.
- Beat the dough thoroughly with a mixer.
- We turn on the oven.
- Grease a baking sheet with oil or cover with baking paper. Pour dough pancakes with a tablespoon on a baking sheet.
- We bake sweet tartlets at a temperature of 170-180 degrees for 10 minutes. Be sure to watch the dough so it doesn’t burn!
- While the blanks are baking, prepare the molds (I had vodka glasses).
- Carefully remove the hot pancakes from the baking sheet (they may stick a little). We transfer them to the inverted glasses and lightly press the edges, forming a cup. Leave the sweet tartlets until they cool completely (about 20 minutes).
- Ready-made tartlets can be filled with not very sweet fruit salad or ice cream.
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