Sweet Lettuce – Sometimes As Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head lettuce, crisp, fresh green
- 1 lemon (s)
- 8 tablespoon sugar
- 0.5 liter ½ milk, cold fresh milk (no UHT milk)
Print Recipe
Pin Recipe Instructions
- Remove the leaves from the lettuce, clean, rinse thoroughly and spin dry, then tear into bite-sized pieces.
- Mix the juice of half a lemon with 6-8 tablespoons of sugar in a salad bowl and let it rest for two or three minutes. Mix the cold milk slowly but quickly with the lemon juice, stirring vigorously, preferably with a whisk.
- Put the lettuce in the marinade and mix well so that all the lettuce leaves are moistened by the marinade. Finally sprinkle 1 - 2 tablespoons of sugar over the finished salad.
- This sweet salad tastes excellent as an accompaniment to hearty dishes, as a dessert or as an in between meal on hot days.
- Note on the marinade:
- If the milk is too warm, if it is not stirred vigorously or if too little sugar is used, there is a risk that the milk will curdle. As a rule of thumb for the amount of sugar: Sprinkle in enough sugar that it just soaks up the lemon juice, i.e. at the first moment before the sugar dissolves, the sugar-juice mixture should be thick when stirred.
- Without a salad, the marinade is a refreshing milkshake and can be served with a sprig of fresh mint!
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