Lettuce Pesto, Sweet and Sour
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 head lettuce
- 100 ml oil (rapeseed oil, organic)
- 1 lemon (s)
- honey
- Salt and pepper, white
Print Recipe
Pin Recipe Instructions
- Remove the leaves of the lettuce, wash thoroughly and spin very dry. Then roughly chop, place in a bowl, pour some oil over it and puree finely. This happens in several batches until the whole head of lettuce is processed.
- Stir in lemon juice and season with honey, pepper and salt. The pesto should have a creamy consistency, but remain fluid.
- It is a delicious addition to grilled meat and fish dishes. It is also an eye-catcher on the arranged plate from a purely visual point of view.
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