Sushi with Difference – Sweet As Dessert
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g rice puddin
- 1 liter milk
- 1 pinch (s) salt
- 5 tablespoon sugar
- 1 vanilla pod (s)
- 100 g desiccated coconut
- 1 mango (s), ripe
- 200 g strawberries
- 8 kiwi (s)
- Fruit for decoration
Print Recipe
Pin Recipe Instructions
- First prepare the rice pudding according to the instructions on the packet with sugar, salt, milk and scraped vanilla pulp; it should be sticky and not too firm. While the rice pudding is cooking, roast the desiccated coconut in a pan over medium heat without fat until it is fragrant and golden brown.
- Then you wash and cut the fruit. The strawberries are cut into thin slices. 6 kiwis and three quarters of the mango are also cut into thin slices. The rice pudding cams will later be covered with this fruit.
- The remaining mango and the remaining kiwi fruit are cut lengthways so that thick strips that are as long as possible are created. These are later used to fill the sushi rolls.
- The rice pudding is best shaped when it is still warm, so only let it cool down briefly until it is easy to touch. First you cover a sushi mat (works without it, but it is a bit trickier then) with cling film and sprinkle it thickly with the roasted coconut flakes in the form of a rectangle. Width about 10 cm, length as desired and length of the sushi mat. Carefully spread the rice pudding on it with the help of a knife. The kiwi and mango strips are now placed in the middle of the rice pudding, then the roll is carefully rolled up using the mat and the cling film. You should press everything down well. Make 2 rolls in this way. Now rest the rolls in the refrigerator and let them set.
- Shape the rest of the rice pudding into dumplings with the help of two tablespoons and arrange on a plate. Cover the cams with the strawberry, kiwi and mango slices.
- Take the sushi rolls out of the fridge and carefully cut them into slices with a sharp knife and arrange them on the platters as well.
- You can now decorate with more fruit. Physalis, persimmons or pineapples are ideal.
- I serve a homemade chocolate syrup with the sweet sushi, it tastes very good and looks like soy sauce.
- This dessert is really an eye-catcher and tastes very good. Rolling is a bit tricky at first, you need a little patience, but the result is worth it.
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