Toast Sushi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g toast bread (wholemeal)
- 200 g cream cheese
- milk
- salt
- pepper
- 1 piece (s) cucumber (s)
- 1 piece (s) carrot (s)
- 1 piece (s) salami
Print Recipe
Pin Recipe Instructions
- Debark the bread, then roll it out very flat with a rolling pin. Whip the cream cheese with 1-2 tablespoons of milk and season with salt and pepper.
- Cut the other ingredients into sticks about 1-2 cm thick. The length of the pens depends on the bread toast - they should be a little longer than it is wide.
- Spread the cream cheese thinly on the toast slices and each with one
- Top with cucumber, one carrot and one salami stick. Then roll it up as tightly as possible - this is best done with a sushi mat. Use a very sharp knife with a smooth edge to cut off sushi approx. 4 cm each.
- Variations for the filling:
- - only cucumber, only carrot or only avocado
- - Smoked salmon
- - Egg and herb spread (instead of cream cheese) and cooked ham
- - bell pepper
- - Cream cheese without salt and pepper and jam, such as strawberry, raspberry, etc.
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