Sushi Rice
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g rice (sushi rice)
- 375 ml water
- 3 tablespoon rice vinegar
- 1 tablespoon mirin
- 1 teaspoon salt
- 2 teaspoons cane sugar
Print Recipe
Pin Recipe Instructions
- Wash rice until the sewage runs clear. Bring the rice to the boil with 375 ml of water and cover and allow to soak for 15 minutes on the lowest setting. Remove from heat and let soak for another 15 minutes.
- Mix rice vinegar, mirin, salt and cane sugar in a saucepan over medium heat until all ingredients have dissolved, then allow to cool.
- Spread the liquid over the rice, cover with a damp cloth and place in the refrigerator. When the rice has cooled, it can be further processed into sushi.
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