Summary

Ingredients

• g 1,500 Kasseler
• 1 medium onion (s)
• 1 clove garlic
• 3 grains allspice
• 5 grains peppercorns
• 1 bay leaf
• salt and pepper
• water
• 50 grams flour
• 50 g butter, or mararine
• 1 liter broth, from Kasseler
• Horseradish, grated
• lemon juice
• sugar

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Instructions

1. Cook the meat with the spices, onion and garlic in plenty of water until soft.
2. For the horseradish sauce, make a light roux from flour and butter. This is topped up with 1 liter of cooking broth and boiled. Then simmer for 20 minutes. Add the grated horseradish. Season to taste with salt, lemon juice and sugar.
3. I recommend dumplings as a side dish.