Summary

Ingredients

• 2 Kasselernacken, cooked to taste
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 medium onion (s)
• 2 tablespoon oil, for frying
• 2 tablespoon tomato paste
• 1 teaspoon sugar
• 1 teaspoon herb vinegar
• 0.25 liter ¼ meat broth or vegetable broth
• 1 shot red wine
• salt and pepper
• Parsley, chopped

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Instructions

1. Peel, halve and slice the onion. Clean, quarter and slice the peppers.
2. Heat the oil in a pan, fry the onion and paprika, add the tomato paste and pour the broth over it, reduce a little until the paprika is cooked through. Season with sugar, vinegar, pepper and salt (be careful, smoked pork is often salty). Put the meat on a plate, pour the sauce over it and sprinkle with parsley.
3. We liked potatoes and a colorful salad with it.