Summary

Ingredients

• 250 g butter
• 5 packs processed cheese
• 0.25 liter ¼ milk
• liter ⅛ pineapple juice
• 0.75 liter ¾ cream
• 3 kg smoked pork, (released)
• 2 cans pineapple, cut into pieces

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Instructions

1. Melt the butter, add the processed cheese and let it melt while stirring. Then stir in the milk and pineapple juice, remove from the heat and stir in the cream. (The cheese sauce can also be prepared the day before and stored in the refrigerator.)
2. Roast the smoked pork in a film tube (1 hour at 200 °) and let it cool down (can also be done the day before).
3. Cut the cold pork loin into slices and place in an ovenproof dish. Place the pineapple pieces (without juice) on the slices of smoked ham and pour the cheese sauce over them.
4. Bake in the oven at 200 ° for about 45 minutes. This goes well with rice or spaetzle.