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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Sauce
Cuisine
European
Servings (Default: 4)
Ingredients
250
g quark
1
cup sour cream, (sour cream)
1
cup crème fraîche
1
onion (s), diced
2
cloves garlic, diced
0.5
½ bunch chives, cut into rolls
200
g salmon, smoked, sliced, finely chopped
2
tablespoon capers, chopped
salt
Tabasco
Smoked Salmon Cream
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Instructions
Mix all ingredients well. Season to taste with salt and Tabasco. Let it steep for at least an hour.
Also goes well with baked potatoes, baked potatoes and fried potatoes.