Summary

Ingredients

• 3 tablespoon mustard, hotter
• 1 ½ tablespoon sugar
• 2 tablespoon vinegar, (white wine vinegar)
• 1 cup olive oil
• 1 bunch dill
• 300 g salmon, smoked, Scottish
• Baguette (s)

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Instructions

1. Beat all the ingredients one by one with the whisk and serve with the salmon slices. Decorate with sprigs of dill and serve with baguette.