Smoked Salmon with Sweet and Spicy Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon mustard, hotter
- 1 ½ tablespoon sugar
- 2 tablespoon vinegar, (white wine vinegar)
- 1 cup olive oil
- 1 bunch dill
- 300 g salmon, smoked, Scottish
- Baguette (s)
Print Recipe
Pin Recipe Instructions
- Beat all the ingredients one by one with the whisk and serve with the salmon slices. Decorate with sprigs of dill and serve with baguette.
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