Summary

Ingredients

• 4 trout fillet (s), smoked
• 1 small cucumber (s), thinly sliced
• some dill, fresh, whole, to decorate

For the sauce:

• 90 ml extra virgin olive oil
• 30 ml vinegar, (white wine vinegar)
• 1 teaspoon dill, fresh, finely chopped
• some sea salt
• some black pepper, freshly ground

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Instructions

1. Put the ingredients for the salad dressing in a shaker and shake well.
2. Spread the trout fillets with the cucumber slices on four plates and drizzle the salad sauce over them. Sprinkle with the raw dill and serve with butter and dark bread.