Summary

Ingredients

• 1 head endive salad
• 300 g celeriac
• 100 g cranberries, dried
• 100 g walnuts

For the dressing:

• 3 tablespoon balsamic vinegar
• 3 tablespoon rapeseed oil
• 150 g natural yourt
• 100 ml milk
• 0.5 teaspoon ½ curry powder
• 2 cloves garlic, pressed
• Salt and pepper from the mill

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Instructions

1. Clean, wash and spin dry the endive salad. Then cut into thin strips and place in a bowl. Roughly chop the cranberries and walnuts and add to the salad.
2. Peel the celery, cut into match-thick strips and add to the salad as well. For the dressing, whisk everything well, add to the salad and mix well.