Press the boiled potatoes through while hot and mix with the eggs and finely sliced rolls. Mix with salt, knead the mixture well and form approx. 8 dumplings out of it. Press the snowball dumplings a little flat and use the wooden spoon handle to make a hole in the top of each dumpling.
Then place the dumplings in a bowl that has been well greased with clarified butter and bake in the oven over a good heat (approx. 220 ° C, top / bottom heat) for about 30 minutes. Brush the dumplings from above with clarified butter from time to time.
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