Summary

Ingredients

• 250 g butter, soft
• 130 g suar, brown
• 130 g suar
• 2 teaspoons vanilla paste
• 2 egg (s)
• 260 g flour
• 1 teaspoon baking soda
• 1 pinch (s) salt
• 100 g walnuts, chopped
• 150 g chocolate, white, chopped

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Instructions

1. First of all, soft butter, brown and white sugar and vanilla paste are whipped for about 3 to 4 minutes with a mixer or a food processor until they are creamy white.
2. Then the eggs gradually come in and are completely mixed in.
3. Now the flour, baking soda and salt are mixed and stirred into the liquid mixture as briefly as possible. Finally, the walnuts are added to the batter.
4. Now the dough is e.g., with an ice cream scoop or two spoons with enough space on a baking sheet lined with baking paper and put the white chocolate on the pile.
5. The cookies are baked at 200 ° C top and bottom heat in a preheated oven for approx. 8 to 12 minutes. When the cookies turn golden brown on the outside, they`re done. Do not leave them in the oven any longer or they will become hard and dry.
6. Before the cookies are removed from the baking paper and placed in a storage jar, they should be allowed to cool, otherwise they are very fragile.