For this hodgepodge, I use only one type of sausage, and I also add beans and, of course, pickles. The whole dish is cooked in one pan, which is very convenient.

Summary

Ingredients

• 1 onion
• 1 carrot
• 200 g smoked or semi-smoked sausage
• 1 cup cooked beans
• 2 large pickled cucumbers
• 0.5 bunch of dill
• 1 clove of garlic
• 2 medium potatoes
• 0.5 cup tomato juice or adjika
• 2 tablespoon vegetable refined oil (for frying)

Print Recipe Pin Recipe

Instructions

1. Peel the onion and cut it into cubes.

   

2. Cut the sausage into cubes too.

   

3. Grate the carrots on a coarse grater.
4. And rub the garlic on a fine grater.
5. I prefer to cook the hodgepodge in a saucepan with a thick bottom and sides so that the soup is completely cooked in one bowl. So, in a 2.5-3 L saucepan with a thick bottom, heat the vegetable oil, add the onions and carrots, cook for a few minutes, until the vegetables are soft.
6. Then put the sausage and garlic in a saucepan, cook for a couple of minutes, stirring occasionally.
7. Cut the pickled cucumbers into small cubes.
8. Put the cucumbers in a saucepan with vegetables, stir, cook for a couple of minutes.
9. Pour the beans and potatoes into a saucepan, stir.
10. Pour the contents of the saucepan with 1 liter of water (if the soup seems too thick, you can add more water), let the soup boil, cook until the potatoes are ready. A couple of minutes before cooking, pour tomato juice or adjika into the soup and add chopped garlic.

    

11. Let the prepared hodgepodge stand under a closed lid for about 15 minutes, and then you can serve.

Enjoy your meal!