Summary

Ingredients

• 600 g meat, leftovers from the rill, e.., steaks, sausaes etc.
• 300 g salami
• 4 large onion (s), chopped
• 4 red pepper (s)
• 100 g tomato paste
• 5 pickled cucumber (s)
• 1 chilli pepper (s)
• 2 bay leaf
• 1 tablespoon mustard
• 2 cloves garlic)
• 1 teaspoon paprika powder
• 1 liter water
• 1 tablespoon vegetable stock
• Cucumber liquid
• Vegetable oil
• water

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Instructions

1. Cut the leftover meat into small pieces and fry in oil in a pan. Add the salami and continue frying. Add the onions to the saucepan and fry until the onions are translucent. Add a little water if necessary.
2. Stir in the diced peppers, tomato paste and crushed garlic one after the other and simmer. Add the finely chopped cucumber, a dash of cucumber water and the spices. Pour 1 liter of water on top. Stir in the broth and simmer for 20 minutes.