Summary

Ingredients

• 120 g chocolate, black, chopped, melted
• 1 tablespoon butter
• 4 egg (s), separated
• 2 tablespoon sugar
• 2 tablespoon cocoa powder
• Butter for the molds

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Instructions

1. Mix the liquid chocolate with the butter. Beat the egg whites until stiff, gradually adding the sugar until a really solid snow is formed. Fold the egg whites and cocoa powder into the chocolate, fill into 4 buttered molds and bake in the oven preheated to 180 degrees for 6 - 8 minutes.