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Meat hodgepodge in a slow cooker, with smoked meats, vegetables, mushrooms.

Summary

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
CourseSoup
CuisineRussian

Soup “Meat Solyanka” in a Slow Cooker Ingredients

Soup “Meat Solyanka” in a Slow Cooker
Soup “Meat Solyanka” in a Slow Cooker Print Recipe Soup “Meat Solyanka” in a Slow Cooker Pin Recipe

Soup “Meat Solyanka” in a Slow Cooker Instructions

  1. Cut smoked brisket and sausages, put in a slow cooker.
    Soup “Meat Solyanka” in a Slow Cooker step 1
  2. Add chopped chili and leeks.
  3. Add chopped champignons, bell pepper, herbs and garlic.
  4. Add tomatoes in their own juice, olive oil, pickle pickle and 4 glasses of water.
  5. Season with sea salt, a mixture of 5 peppers and Italian herbs. Turn on the multicooker in the “Soup” mode (for 1 hour).
  6. The meat hodgepodge in a slow cooker is ready.
    Soup “Meat Solyanka” in a Slow Cooker step 6

Enjoy your meal!