Summary

Ingredients

• 240 ml sour cherry juice (not from concentrate)
• 240 ml water
• 0.5 teaspoon ½ turmeric powder
• 1 pinch (s) ginger, freshly grated
• 2 bags chamomile tea
• 60 g sour cherries, frozen

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Instructions

1. Put the frozen cherries and tea bags in a teapot.
2. Bring the cherry juice and water to the boil in a small saucepan: stir in the turmeric and ginger and pour the hot liquid over the tea bags. Let the tea steep for 5 minutes, remove the tea bags and enjoy the drink either warm, at room temperature or cold.