Summary

Ingredients

• 500 g mayonnaise
• 400 g sour cream
• 200 g crème fraîche
• 2 medium onion (s)
• 3 tablespoon parsley
• 1 tablespoon dill
• 1 clove garlic or garlic granules
• 2 dashes lemon juice
• 2 dashes vinegar - essence
• possibly vinegar

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Instructions

1. Finely chop the onions and mix with the parsley, dill, lemon and vinegar essence. Then add the mayonnaise, sour cream and creme fraiche and stir to a smooth mass. Finally refine with garlic and season with lemon and vinegar if necessary.
2. Chill and steep for approx. 2 - 3 hours before consumption.