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Summary
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
100
ml cream
10
g vanilla suar
50
grams sugar
1
pinch (s) salt
2
pinches vanilla powder
200
g sour cream
Sour Cream Ice Cream La Mäusle
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Instructions
Mix all ingredients together and pour into the ice cream maker.
If there is anything left over, the ice will keep in the freezer for 2 to 3 days.